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06/08/2012
Zalata Amba (Chickpeas with Mango Pickle)
The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon.
Issue #148
08/03/2011
Sweet Corn and Black Raspberry Ice Cream
This recipe combines the silky flavor of corn with the tartness of black raspberries.
Issue #140
01/31/2013
Banana Pudding
This classic pudding dessert is a perfect finish to any barbecue meal.
Issue #139
06/14/2011
Strawberry Pie
In this pie, orange zest nicely offsets the sweetness of the strawberries.
Issue #139
06/13/2011
Watermelon Rind Pickles
Crunchy, sweet watermelon pickles offer a bright contrast to smoked meats.
Issue #139
05/20/2011
Strawberry Compote
This is a delicious and easy treat for using fresh strawberries. Serve this luscious sweet over ice cream, pound cake, or cheesecake.
Issue #139
07/29/2009
Huckleberry Crisps
This dessert can be made with either fresh or frozen huckleberries or blueberries.
Issue #122
05/29/2010
Blueberry–Cherry Cobbler
Fluffy biscuits top this quick cobbler, which is flavored with cinnamon and almond extract. Continue...
Issue #121
02/06/2010
Mango–Habanero Salsa
Adding the mangoes after puréeing gives this salsa a chunky texture. Continue...
Issue #121
05/27/2009
Grapefruit Cake
This citrus-spiked sheet cake is a Texas potluck favorite.
Issue #121
05/02/2013
Banoffee Pie
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
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03/20/2013
Strawberry Mousse
This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen.
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01/18/2013
The Hurricane Club's #77
This perfectly tropical coconut-rum drink is served in a coconut shell at New York tiki restaurant Hurricane Club. If you don't have a coconut, a tall glass will do.
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07/18/2012
Menu: An Afternoon at the State Fair
This menu combines recipes for classic state fair treats like crispy corn dogs and caramel apples with summer classics like corn on the cob and slices of fresh watermelon for a celebratory, eat-with-your-hands meal.
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06/20/2012
Menu: Ice Cream Social
Endless combinations await in this gourmet version of a classic ice cream social.
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05/29/2012
Fish Tacos with Mango Salsa
These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale.
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01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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07/22/2011
Back Porch Tea
Fresh-brewed iced tea gets a boost from gin and fresh fruit in this not-too-sweet cocktail, a drink tailor-made for the very hottest days of summer.
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06/30/2011
Peach-Raspberry Trifle
Recipe for Peach-Raspberry Trifle
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06/07/2011
Beet Lemonade
This hot pink lemonade gets its vibrant color and extra boost of sweetness from an unexpected source: beets.
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