7
results
Narrow Results
You've Selected:
Backyard BBQ
Bake
Spring
Easy
Source
Saveur (3)
A Measured Memory (1)
About (1)
David Lebovitz (1)
Radiogastronomy (1)
Main Ingredient
Fruit (2)
Vegetables (2)
Bread (1)
Eggs (1)
Nuts (1)
Course
Dessert (4)
Appetizers (1)
Breakfast/Brunch (1)
Main Course (1)
Side Dish (1)
Cuisine
American (7)
French (1)
Gluten-Free (1)
Kid-Friendly (1)
Simple (1)
Topic
Recipe (7)

Advertisement
05/15/2012
Rhubarb Pie
A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie.
Issue #147
09/14/2012
Flourless Peanut Butter Cookies
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
Does Not Apply
12/29/2011
Hot Crab Dip with Pita Chips
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
Does Not Apply
04/15/2010
Southern Coconut Cream Pie
This recipe, originally profiled on the blog A Measured Memory, was inspired by recollections of meals at Mrs. Rowe's, a 63-year-old restaurant in Staunton, Virginia. Continue...
Does Not Apply
Source: A Measured Memory
09/09/2009
Lime Meringue Tart
Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue...
Does Not Apply
Source: David Lebovitz
08/27/2009
Sweet Potato Fries with Curried Yogurt Sauce
These earthy, oven-baked sweet potato fries with cool curry yogurt sauce make a great pairing with burgers. Continue...
Does Not Apply
Source: Radiogastronomy
08/01/2009
Vermont Maple and Garlic Spareribs
These tangy spareribs get their sticky sweetness from spring maple syrup.
Does Not Apply
Source: About