Backyard BBQ Recipes and Menus

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Narrow Results You've Selected: Backyard BBQ Chill Recipe Remove all Source Saveur (12) All Recipes (1) Bryant Terry (1) Cannelle Vanille (1) Chocolate and Zucchini (1) Show all... Coconut & Lime (1) Egullet (1) Food Buzz (1) Lottie and Doof (1) New York Times (1) Smitten Kitchen (1) Tartelette (1) The Spice House (1) Difficulty Easy (20) Medium (1) Main Ingredient Fruit (9) Vegetables (4) Cheese (3) Chocolate (3) Beans (2) Show all... Whiskey & Bourbon (2) Beef (1) Bread (1) Nuts (1) Potato (1) Shellfish (1) Tomato (1) Course Dessert (10) Side Dish (6) Salad (5) Appetizers (2) Beverages (2) Show all... Condiments and Sauces (1) Main Course (1) Sandwich (1) Cuisine American (12) Vegetarian (4) French (3) Asian (2) Italian (2) Show all... Mexican (2) Vegan (2) English/Scottish (1) Gluten-Free (1) Greek (1) Indian (1) Japanese (1) Middle Eastern (1) Southwestern (1) Tex-Mex (1) Season Summer (18) Spring (7) Fall (3) Winter (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Occasion:Backyard BBQ,Technique:Chill,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/31/2013 Banana Pudding This classic pudding dessert is a perfect finish to any barbecue meal. Issue #139 12/21/2010 Ovaltine Pudding with Honeyed Rice Krispies Malty Ovaltine flavors these puddings from New York City chef Pichet Ong. Issue #135 09/08/2010 Salatet Fassoulia (White Bean Salad) Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken. Issue #132 06/29/2012 Corn Relish This bright-tasting relish is one of our favorite uses for summer corn. Issue #130 02/14/2012 Steak with Herb Sauce (Bistecca Con Salsa delle Erbe) A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil– and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City. Issue #129 03/12/2010 Chocolate Cream Pie A crunchy crust and pudding-like filling make this pie a standout. This pie should be well chilled before it’s served. Continue... Issue #126 05/02/2013 Banoffee Pie A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet. Does Not Apply 03/21/2013 Strawberry Mousse This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen. Does Not Apply 06/20/2012 Menu: Ice Cream Social Endless combinations await in this gourmet version of a classic ice cream social. Does Not Apply 01/30/2012 Blood Orange Salsa This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado. Does Not Apply 08/18/2011 Pisco Sour Slushy A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet. Does Not Apply 06/09/2011 Strawberry Rhubarb Smash Cocktail recipe for a refreshing summer smash flavored with bourbon, lemon juice and rhubarb simple syrup. Does Not Apply 09/14/2009 Double Watermelon-Strawberry Slushee Sweetened with agave nectar, this fruit slushee isn't overloaded with sugar, making it perfect for children. Does Not Apply Source: Bryant Terry 09/02/2009 Lobster Sliders Pair these miniature sandwiches with an ice-cold beer. Continue... Does Not Apply Source: Smitten Kitchen 09/02/2009 Parmesan-Caper Potato Salad Potato salad makes a showing at almost every barbecue or backyard party. Why make the traditional version, though, when you can spike it with grated Parmesan and capers? Continue... Does Not Apply Source: Coconut & Lime 08/10/2009 Watermelon Peppermint Iced Tea The combination of watermelon and mint isn't just for Greek salads. Continue... Does Not Apply Source: Food Buzz 08/08/2009 Lemon Verbena Sorbet Lemon verbena's currently in season, and this sorbet recipe shows it off perfectly. Continue... Does Not Apply Source: Chocolate and Zucchini 07/29/2009 Peach, Pineapple and Kiwi Sorbet Trio Three easy sorbets pair perfectly with each other for a summer treat. Does Not Apply Source: Cannelle Vanille 06/27/2009 Crème Fraiche Ice Cream Deliciously creamy and mild, this sophisticated ice cream perfectly complements any dessert. Does Not Apply Source: Lottie and Doof 02/08/2009 Greek Peasant Salad This rustic dish gets plenty of zip from salty feta, olives, and cider vinegar. Does Not Apply Source: The Spice House « Previous 1 2 Next »