Backyard BBQ Recipes and Menus

29 results
Narrow Results You've Selected: Backyard BBQ Grill/Barbecue Spring Remove all Source Saveur (7) Chow (3) The Kitchn (3) Simply Recipes (2) allrecipes.com (2) Show all... Aggie's Kitchen (1) Another Pint Please (1) BBC Good Food (1) Culinate (1) Elly Says Opa (1) Food Network (1) Jun Blog (1) Not Eating Out in NY (1) Smitten Kitchen (1) Tuesday Recipe (1) Yum Sugar (1) recipes.com (1) Difficulty Easy (27) Medium (1) Main Ingredient Vegetables (10) Pork (6) Chicken (5) Beef (4) Fish (3) Show all... Potato (3) Shrimp (3) Cheese (2) Fruit (2) Lamb (1) Pasta (1) Shellfish (1) Course Main Course (26) Side Dish (5) Appetizers (4) Salad (3) Beverages (1) Show all... Dessert (1) Sandwich (1) Cuisine American (22) Mediterranean (3) Caribbean (2) Central/South American (2) Indian (2) Show all... Mexican (2) Middle Eastern (2) Asian (1) Italian (1) Other (1) Southern/Soul Food (1) Southwestern (1) Tex-Mex (1) Topic Recipe (29) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Occasion:Backyard BBQ,Technique:Grill/Barbecue,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 03/17/2012 Grilled Chicken with Red Onion Jam Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon. Issue #146 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 06/11/2010 Jerk Chicken This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue... Issue #130 04/14/2010 Lamb Burger Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. Continue... Issue #122 05/30/2012 Menu: An Early Summer Dinner On The Grill Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu. Does Not Apply 05/29/2012 Fish Tacos with Mango Salsa These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale. Does Not Apply 09/29/2010 Pork Barbecue Skewers These marinated pork skewers employ banana ketchup, an unusual ingredient from the Philippines available at many Asian grocery stores.Continue... Does Not Apply Source: Jun Blog 06/18/2010 Cowboy Steak with Chimichurri Sauce Marinate the steak for two hours in part of the irresistible, garlicky green chimichurri sauce, then serve it with the rest. Continue... Does Not Apply Source: Simply Recipes 06/11/2010 Rosemary Chicken Skewers You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market. Continue... Does Not Apply Source: Simply Recipes 06/07/2010 Grilled Pork Tenderloin with Herbed Cornmeal Crust Herbs and cornmeal give pork tenderloin an appealing crunchy crust. Continue... Does Not Apply Source: The Kitchn 05/29/2010 Molly’s Dry-Rubbed Ribs When St. Louis-style ribs meet this spicy dry rub and spend a lazy three hours over a low flame (being doused by an occasional Magic Hat beer), all that’s missing is coleslaw and barbecue baked beans. Continue... Does Not Apply Source: Smitten Kitchen 05/29/2010 Oregano-Marinated Grilled Chicken with Charred Lemons A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue... Does Not Apply Source: Chow 05/24/2010 Marinated Grilled Shrimp After a quick marinade and an even quicker spin on the grill, these shrimp are tender and delectable. Continue... Does Not Apply Source: allrecipes.com 05/11/2010 Bourbon-Marinated Flank Steak A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue... Does Not Apply Source: Chow 05/10/2010 Ginger-Glazed Grilled Carrot and Pea Shoot Salad Roasting brings out the sweetness of carrots, and grilling does, too: it's a great way to cook carrots during the spring and summer, without turning the oven on. Continue... Does Not Apply Source: Not Eating Out in NY 05/06/2010 Wisconsin Bratwurst Simmered in beer, then grilled, these sausages deliver the taste of the Midwest right to your mouth. Does Not Apply Source: allrecipes.com 05/06/2010 Grilled Bratwurst with German Potato Salad Crispy bacon and hard-boiled eggs are the surprise ingredients in this recipe from Emeril Lagasse for potato salad that’s the perfect match for grilled brats. Does Not Apply Source: Food Network 05/06/2010 Grilled Pork, Honeydew and Fig Skewers The classic melon-and-prosciutto combination goes one step further in this recipe, which combines rich-tasting pork tenderloin with sweet melon on quick-cooking skewers. Does Not Apply Source: Culinate 05/06/2010 Spicy Grilled Shrimp Brining the shrimp beforehand makes them juicy. And serving them with a melted butter sauce makes them irresistible. Does Not Apply Source: The Kitchn 05/05/2010 Rib Steaks With Spice Rub and Green Bean Salad Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub. Does Not Apply Source: Chow « Previous 1 2 Next »