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Backyard BBQ
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Saveur
Chicken
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Easy (12)
Medium (3)
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Main Course (14)
Appetizers (4)
Sandwich (1)
Cuisine
American (8)
Asian (3)
Caribbean (3)
Gluten-Free (3)
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Summer (14)
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Grill/Barbecue (14)
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Marinate (3)
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05/25/2013
Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)
These crisp-skinned, deeply flavorful wings get their tingly, mouth-numbing spice from Sichuan peppercorns.
Issue #157
05/25/2013
Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce)
Though the grilled chicken is normally spatchcocked for this smoky Thai specialty, cutting it into pieces works just as well.
Issue #157
05/25/2013
Pollo Al Ajillo (Panamanian Garlic Chicken)
Heavily spiced and intensely garlicky, this charcoal-grilled chicken can be found at roadside restaurants all over Panama, served with rice and fresh avocado.
Issue #157
05/21/2013
Spice-Rubbed Chicken with Duck Sauce
The fiery chile-based rub on this chicken is balanced by a basting of sweet-sour duck sauce.
Issue #157
05/21/2013
Adobo Chicken Under a Brick
Recipe for chicken infused with a zesty Cuban-inspired marinade and grilled flat on a plancha.
Issue #157
05/20/2013
Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)
This fragrant spice-rubbed grilled chicken was a favorite of SAVEUR assistant editor Felicia Campbell when she was deployed to Iraq.
Issue #157
05/20/2013
Tavuk Kebabi (Mint & Aleppo Pepper Marinated Chicken Kebabs)
A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs.
Issue #157
06/12/2012
Tininon Mannok Yan Hineska' Agaga (Guam-Style Chicken with Red Rice)
Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the food cart PDX 671 in Portland, Oregon.
Issue #148
06/04/2012
Peek Gai Nam Daeng (Spicy Thai Chicken Wings)
These sweet-spicy wings, bathed in a ketchup-soy hot sauce, are a specialty of the cart Nong's.
Issue #148
03/16/2012
Grilled Chicken with Red Onion Jam
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
Issue #146
02/20/2012
Jujeh Kabab (Spiced Chicken and Tomato Kebabs)
A marinade of orange, cumin, and saffron flavors these juicy chicken kebabs.
Issue #145
09/12/2011
Mitzi's Chicken Fingers
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
Issue #141
06/07/2011
Alabama-Style Chicken Sandwiches with White Sauce
This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
Issue #139
05/20/2011
Smokestack's Chicken Wings
These crisp-charred chicken wings are bathed in a spiced butter sauce.
Issue #139
06/11/2010
Jerk Chicken
This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue...
Issue #130
10/02/2012
Buffalo Wings
True Buffalo wings come only from Frank and Teressa's Anchor Bar, where owner Teressa Bellissimo invented the dish in 1964. There, wings are fried, then tossed in a combination of melted margarine and hot sauce.
Issue #92
10/02/2001
Chicken 'Devil Style'
The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice.
Issue #45
05/29/2013
Menu: A Southern Fried Chicken Dinner
A Southern-inspired menu for your next dinner affair.
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