These crisp-skinned, deeply flavorful wings get their tingly, mouth-numbing spice from Sichuan peppercorns.
Though the grilled chicken is normally spatchcocked for this smoky Thai specialty, cutting it into pieces works just as well.
Heavily spiced and intensely garlicky, this charcoal-grilled chicken can be found at roadside restaurants all over Panama, served with rice and fresh avocado.
The fiery chile-based rub on this chicken is balanced by a basting of sweet-sour duck sauce.
Recipe for chicken infused with a zesty Cuban-inspired marinade and grilled flat on a plancha.
This fragrant spice-rubbed grilled chicken was a favorite of SAVEUR assistant editor Felicia Campbell when she was deployed to Iraq.
A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs.
Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the food cart PDX 671 in Portland, Oregon.
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
A marinade of orange, cumin, and saffron flavors these juicy chicken kebabs.
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
These crisp-charred chicken wings are bathed in a spiced butter sauce.
The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice.
A Southern-inspired menu for your next dinner affair.
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