|
10
results
|
||
|
Narrow Results
|
10/05/2011
A welcome addition to the holiday table, this simple frosted layer cake, from Unity Hall board member Becky, can also be made with homemade puréed pumpkin: just peel and seed your favorite variety of cooking pumpkin, cut it into large chunks, steam or boil it until soft, and mash it until smooth.
Issue #133
09/14/2012
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
Does Not Apply
05/29/2012
Notes of caramel and brandied raisins, found in Ommegang's Three Philosophers Quadruple beer, complement this rich and decadent bread pudding.
Does Not Apply
03/12/2012
Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes.
Does Not Apply
12/29/2011
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
Does Not Apply
12/20/2011
This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required.
Does Not Apply
09/01/2010
Freshly baked treats, from chocolate chunk to classic peanut butter.
Does Not Apply
11/24/2009
Cinnamon, nutmeg, and cloves are spicy complements to apples in these autumn-inspired cookie bars.
Does Not Apply
Source: Two Peas and Their Pod
09/06/2009
As good to eat as they are to look at, these sweet cupcakes combine fresh peaches with warmly flavored brown sugar, buttermilk, and nutmeg. Continue...
Does Not Apply
Source: Smitten Kitchen
04/03/2008
This classic chocolate cake is laced with smooth sour cream icing.
Does Not Apply
Source: NPR
|
|
Customer Service
Subscriber Services
Advertise With Us
Newsletters
Popular Features
SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.
Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
