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01/24/2013
Orange-Scented Olive Oil Cake
In this olive oil cake recipe, a heady mixture of olive oil and preserved oranges flavors the moist, dense Sicilian cake.
Issue #129
09/14/2012
Flourless Peanut Butter Cookies
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
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03/12/2012
Chocolate Cupcakes with Goat Cheese Frosting
Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes.
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02/13/2012
Pomegranate Meringue Rose Tart
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
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12/29/2011
Hot Crab Dip with Pita Chips
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
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09/01/2010
Home-Baked Cookies
Freshly baked treats, from chocolate chunk to classic peanut butter.
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04/27/2010
Marmalade Cake
Inspired by a visit to the Boonville Hotel in Boonville, California, the recipe for this olive oil–and–orange marmalade cake comes from the blog Orangette. Continue...
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Source: Orangette
09/06/2009
Peach Cupcakes with Brown Sugar Frosting
As good to eat as they are to look at, these sweet cupcakes combine fresh peaches with warmly flavored brown sugar, buttermilk, and nutmeg. Continue...
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Source: Smitten Kitchen