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02/18/2012
Made with ground veal and potatoes, these are a classic Venetian cicheti.
Issue #145
10/05/2011
A welcome addition to the holiday table, this simple frosted layer cake, from Unity Hall board member Becky, can also be made with homemade puréed pumpkin: just peel and seed your favorite variety of cooking pumpkin, cut it into large chunks, steam or boil it until soft, and mash it until smooth.
Issue #133
09/14/2012
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
Does Not Apply
05/29/2012
Notes of caramel and brandied raisins, found in Ommegang's Three Philosophers Quadruple beer, complement this rich and decadent bread pudding.
Does Not Apply
05/29/2012
Nothing is more comforting than melted cheese — especially when nutty Gruyere and Emmentaler are paired with Hennepin, a champagne-like effervescence that has notes of spice and yeast.
Does Not Apply
03/12/2012
Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes.
Does Not Apply
02/13/2012
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
Does Not Apply
01/30/2012
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
Does Not Apply
12/29/2011
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
Does Not Apply
12/20/2011
This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required.
Does Not Apply
12/02/2011
Infused with fragrant spices and aromatics, these pickled vegetables
are flavorful alternative to a traditional crudite platter.
Does Not Apply
09/02/2011
In this dark, easy-drinking cocktail, Bourbon, creme de cassis, and elderflower liqueur come together in a beautiful marriage of flavors.
Does Not Apply
09/01/2010
Freshly baked treats, from chocolate chunk to classic peanut butter.
Does Not Apply
06/18/2010
Boozy and moist, Orangette's recipe for whiskey-soaked chocolate cake benefits from another illicit vice: coffee.
Continue...
Does Not Apply
Source: Orangette
11/24/2009
Cinnamon, nutmeg, and cloves are spicy complements to apples in these autumn-inspired cookie bars.
Does Not Apply
Source: Two Peas and Their Pod
09/06/2009
As good to eat as they are to look at, these sweet cupcakes combine fresh peaches with warmly flavored brown sugar, buttermilk, and nutmeg. Continue...
Does Not Apply
Source: Smitten Kitchen
05/09/2008
Payesh is served in celebration of a son's birthday. This recipe calls for bay leaves and cashews, which gives the sweet another layer of flavor and texture.
Does Not Apply
Source: Cooking in Calcutta
03/25/2008
Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture.
Does Not Apply
Source: Smitten Kitchen
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