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Birthday
Chill
Spring
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Fruit (4)
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French (2)
Vegan (2)
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Recipe (5)

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03/20/2013
This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen.
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01/30/2012
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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08/18/2011
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
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05/21/2010
According to La Tartine Gourmande, this could be the perfect spring dessert. This forgiving charlotte can easily be elegant or rustic and definitely impresses. Continue...
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07/29/2009
Three easy sorbets pair perfectly with each other for a summer treat.
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