Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Breakfast/Brunch Southern/Soul Food Recipe Remove all Source Saveur (5) Difficulty Easy (5) Main Ingredient Pork (4) Bread (1) Cheese (1) Eggs (1) Vegetables (1) Season Winter (4) Summer (2) Fall (1) Spring (1) Technique Bake (3) Chill (1) Fry (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Occasion:Christmas,Course:Breakfast/Brunch,Cuisine:Southern/Soul Food,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/05/2008 Country Ham with Red-Eye Gravy and Grits Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee. Issue #114 10/29/2007 Baked Country Ham A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze. Issue #80 10/29/2007 Breakfast Biscuits The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998). Issue #80 08/30/2007 Sue Raye’s Breakfast Casserole This casserole makes a lovely addition to a brunch menu. Issue #78 05/09/2007 Fried Country Ham with Redeye Gravy Redeye gravy is a simple but essential component of the full-on Southern ham breakfast. Issue #29