Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe »
This casserole makes a lovely addition to a brunch menu.
This quick, simple soufflé promises a perfect result every time.
This vegetarian-friendly dish, a riff on traditional dinner casseroles, is made with mushrooms, cheese, and asparagus. Continue...
Does Not Apply
Source: Kalyn's Kitchen