Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Breakfast/Brunch Winter Pork Fry Remove all Source Saveur (3) Difficulty Easy (3) Cuisine American (2) Southern/Soul Food (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Occasion:Christmas,Course:Breakfast/Brunch,Season:Winter,Main Ingredient:Pork,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 01/13/2010 Breakfast Sausage Patties Making your own breakfast sausage is easier than you might think. These patties are a simple mixture of ground pork and spices. Continue... Issue #114 10/30/2007 Eggs Benedict Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel. Issue #47 05/09/2007 Fried Country Ham with Redeye Gravy Redeye gravy is a simple but essential component of the full-on Southern ham breakfast. Issue #29

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