Christmas Recipes and Menus

2 results
Narrow Results You've Selected: Christmas Condiments and Sauces Vegetables Remove all Source Saveur (2) Difficulty Medium (1) Cuisine American (1) Caribbean (1) Season Winter (2) Summer (1) Technique Roast (1) Slow Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Occasion:Christmas,Course:Condiments and Sauces,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 01/23/2007 Port Sauce Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary. Issue #3 12/23/2012 Menu: A Puerto Rican Christmas Feast Celebrate Christmas with quintessential Puerto Rican holiday fare, from crispy plaintain fritters with stewed shrimp to classic pernil asado, roast pork shoulder with a spicy sweet sauce. Remember to serve plenty of coquito, a festive, tropical eggnog flavored with coconut and rum. Does Not Apply

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More