Condiments and Sauces
Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary.
Celebrate Christmas with quintessential Puerto Rican holiday fare, from crispy plaintain fritters with stewed shrimp to classic pernil asado, roast pork shoulder with a spicy sweet sauce. Remember to serve plenty of coquito, a festive, tropical eggnog flavored with coconut and rum.
Does Not Apply