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10/02/2012
Elvis Presley's Pound Cake
One of Elvis's favorite sweets was the pound cake made by his childhood friend Janelle McComb. Every year at Christmas, she'd bake two loaves and bring them to Graceland.
Issue #150
03/01/2012
Red Velvet Cake
Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness.
Issue #145
02/13/2012
Walnut Spice Cake
For this striking two-toned dessert, alternating layers of snow-white and mahogany-brown spiced cakes are sandwiched with a rich, chocolate fudge icing and decorated with walnut halves.
Issue #145
11/20/2007
Bourbon Balls
These chocolatey confections are what author Shane Mitchell calls "Southern truffles—boozy and bad to the bone".
Issue #80
10/24/2007
Gingerbread Cake
This dessert is made with sweet sorghum syrup, which gives the cake a lighter texture than molasses does.
Issue #80
11/19/2009
Smoked Almond Divinity
Smoked almonds compliment this popular Christmas snack by cutting through the sweetness.
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Source: The Kitchn