|
1
results
|
||
|
Narrow Results
|
11/17/2010
When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid.
Issue #134
|
|
|
1
results
|
||
|
Narrow Results
|
11/17/2010
When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid.
Issue #134
|
|