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Recipe (3)
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11/06/2007
This deep, purple dish is a classic German accompaniment to a hearty meat course.
Issue #107
11/13/2012
This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic.
Does Not Apply
11/18/2011
This decadent take on a traditional German Christmas menu is perfect for any holiday feast.
Does Not Apply
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