Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Soups & Stews Italian Remove all Source Saveur (3) Culinary Concoctions by Peabody (1) Difficulty Easy (3) Medium (1) Main Ingredient Bread (2) Cheese (2) Beef (1) Fish (1) Fruit (1) Show all... Potato (1) Vegetables (1) Season Winter (3) Fall (2) Technique Saute (2) Broil (1) Chill (1) Slow Cook (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Occasion:Christmas,Course:Soups & Stews,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 11/30/2011 Soupe Crasse (Cheese and Bread Soup) Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread. Issue #134 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134 11/30/2007 Fish Stew in the San Benedetto Style A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone. Issue #31 01/09/2008 Roasted Onion and Gorgonzola Soup Creamy blue cheese makes this soup velvety and pungent. Does Not Apply Source: Culinary Concoctions by Peabody