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11/14/2007
Herbed Corn Bread Stuffing
This family classic from author Peggy Knickerbocker, with its Mississippi roots, has been passed down through the generations.
Issue #15
12/15/2009
Apple and Pumpkin Upside-Down Cake
Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests.
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Source: La Tartine Gourmande
11/23/2009
Apple Tarte Tatin
Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake.
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Source: Playing House
11/23/2009
Brussel Sprouts with Brandy and Cranberries
Brussels sprouts glisten after being tossed in a syrupy orange and brandy sauce.
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Source: Christie's Corner
07/04/2008
Apple and Butternut Squash Soup
Curry, mace and cardamom lend spicy, exotic flavors.
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Source: Orangette
07/03/2008
Kale with Garlic and Cranberries
Sweet, dried berries wake up bitter kale in this simple side.
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Source: Epicurious
01/09/2008
Roasted Onion and Gorgonzola Soup
Creamy blue cheese makes this soup velvety and pungent.
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Source: Culinary Concoctions by Peabody