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12/02/2011
This salad is adorned with goose leg meat braised in goose fat to make a luscious confit.
Issue #143
11/11/2009
The New York City–based cookbook author Zarela Martinez gave us the recipe for this smoky, Coca-Cola-glazed ham (see "The Wonders of Ham" in SAVEUR's December 2009 issue). To cut slices of fresh pineapple into perfect circles, use a 3" round cookie cutter to trim the outer edges of the slices and a 1" round one to cut out the center.
Issue #125
10/13/2009
Brandy adds depth and black peppercorns balance the tart flavor in this version of the classic cranberry sauce.
Issue #124
10/13/2009
This double-crust pie has an intriguing tart-sweet flavor thanks to a splash of apple cider vinegar.
Issue #124
11/24/2008
Sweet mango chutney with a hint of curry adds an ethnic flavor to these dainty toasts.
Issue #116
12/10/2007
A tart flavorful oil to drizzle on soup, bread, and even vegetables.
Issue #55
10/03/2001
Eva Powell, a former elementary-school librarian in Mitchell, Indiana, has won the town's pudding contest five times with this recipe.
Issue #47
12/10/2007
Oranges, with their clean, citrusy spark, are an excellent foil for the ham's rich taste.
Issue #39
10/24/2007
These sugar plums taste so good you will have visions of them dancing through your head.
Issue #39
11/14/2007
This family classic from author Peggy Knickerbocker, with its Mississippi roots, has been passed down through the generations.
Issue #15
09/06/2007
According to tradition, this gingerbread cake was made in the 1780s by George Washington's mother for General Lafayette.
Issue #9
01/23/2007
We found the easiest and tastiest way to make this all-important side dish to your holiday meal.
Issue #3
12/20/2012
This sophisticated take on the classic Christmas fruitcake, developed by baker Renato Poliafito, is far from a punchline. Sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift—or for keeping to yourself.
Does Not Apply
12/19/2012
On Christmas morning, prepare a satisfying, kid-friendly breakfast complete with decadent treats such as Nutella buns and honeyed hot chocolate, plus savory classics like homemade sausage patties and the perfect scrambled eggs..
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02/27/2012
Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread.
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10/22/2010
This sweet and sour, spiced chutney from author Shane Mitchell pairs particularly well with turkey, pork, or lamb. Keep the chutney in the refrigerator for up to three weeks, or process it and it will keep for one year.
Does Not Apply
12/18/2009
This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue...
Does Not Apply
Source: Bitchincamero
12/15/2009
Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests.
Does Not Apply
Source: La Tartine Gourmande
12/03/2009
Dried fruit, sweet red wine, and dark rum make a delicious black cake that is fitting for the holiday season.
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Source: Boston
12/03/2009
This ultra-rich cake is flavored with rum and dried fruits, making this treat a great addition to your Christmas spread.
Does Not Apply
Source: Big Oven
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