Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas French Shellfish Appetizers Remove all Source Saveur (3) Difficulty Easy (3) Season Summer (2) Winter (2) Technique Broil (1) No Cook (1) Roast (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Occasion:Christmas,Cuisine:French,Main Ingredient:Shellfish,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 10/05/2007 Roasted Oysters with White Wine Use an entre-deux-mers or other dry white wine for this dish. Issue #77 03/01/2007 Timbale of Osetra Caviar, Crabmeat, and Avocado One of the prettiest dishes we’ve ever seen, these savory treats are also one of the tastiest. Issue #51 04/02/2002 Oysters in Champagne Sauce Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too. Issue #12

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