Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Italian Shellfish Remove all Source Saveur (8) Difficulty Easy (2) Medium (1) Course Appetizers (3) Main Course (2) Season Spring (1) Summer (1) Winter (1) Technique Bake (2) Saute (2) Broil (1) No Cook (1) Slow Cook (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Occasion:Christmas,Cuisine:Italian,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 03/02/2012 Cappesante al Forno (Baked Scallops with Parmesan) Sea scallops on the half shell are seasoned with herbs and a dusting of Parmesan. Issue #145 12/21/2011 Stuffed Calamari This flavorful dish is a Feast of the Seven Fishes favorite. Issue #143 12/15/2011 Shrimp Scampi This simple, delicious seafood pasta, full of flavor from garlic, shallots, and red chile flakes, is a staple of Italian-American restaurants. Issue #143 12/01/2011 Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce) Saveur kitchen assistant Victoria Cannizzo's cousin Catherine Arturi Seco gave us the recipe for this spicy seafood pasta. Issue #143 11/08/2011 Calamari with Potatoes and Peas Saveur kitchen assistant Alex Saggiomo shared his family's recipe for this delicious dish, served for the Feast of the Seven Fishes. Issue #143 11/30/2007 Scallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. Issue #31 11/30/2007 Stuffed Oysters This is a simple way to prepare these tasty bivalves. Issue #31 11/30/2007 Linguine with Lobster Sauce In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S. Issue #31