Sea scallops on the half shell are seasoned with herbs and a dusting of Parmesan.
This flavorful dish is a Feast of the Seven Fishes favorite.
This simple, delicious seafood pasta, full of flavor from garlic, shallots, and red chile flakes, is a staple of Italian-American restaurants.
Saveur kitchen assistant Victoria Cannizzo's cousin Catherine Arturi Seco gave us the recipe for this spicy seafood pasta.
Saveur kitchen assistant Alex Saggiomo shared his family's recipe for this delicious dish, served for the Feast of the Seven Fishes.
The garlicky pesto is a perfect match for sweet, silky scallops.
This is a simple way to prepare these tasty bivalves.
In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S.