2
results
Narrow Results
You've Selected:
Christmas
Mexican
Spring
Source
Saveur (2)
Difficulty
Easy (1)
Medium (1)
Main Ingredient
Fruit (1)
Nuts (1)
Pork (1)
Potato (1)
Course
Salad (1)
Technique
Roast (1)
Topic
Recipe (2)

Advertisement
11/28/2007
This sweet, festive salad gives off a lot of juice if it sits for a while, so it's best to assemble it just before serving.
Issue #55
04/05/2007
A flavorful but underappreciated cut of meat, fresh ham—an un-cured leg of pork—is great for roasting and braising. This recipe is a version of a Mexican adobado, a preparation that calls for slathering meat with chile paste and then grilling, frying, or roasting it.
Issue #55