Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Scandinavian Fruit Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Course Dessert (3) Side Dish (1) Season Winter (2) Fall (1) Technique Bake (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Occasion:Christmas,Cuisine:Scandinavian,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 12/09/2009 Butter Saffron Cake This recipe is based on one from Gunilla von Heland, a food editor in Stockholm. We found that steeping the saffron in vodka helps boost the flavor of the spice throughout the cake. Issue #125 12/12/2007 Rice Pudding Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Issue #23 12/12/2007 Baked Apples These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats. Issue #23

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