Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Easy English/Scottish Vegetables Remove all Source Saveur (2) The British Larder (1) Course Breakfast/Brunch (1) Side Dish (1) Soups & Stews (1) Season Fall (3) Winter (3) Technique Fry (2) Saute (1) Stew (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Occasion:Christmas,Difficulty:Easy,Cuisine:English/Scottish,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 09/12/2011 Bubble and Squeak This hearty fried vegetable hash, a perfect use for leftovers, includes roasted Brussels sprouts, carrots, and parsnips. Issue #141 09/05/2008 Bubble And Squeak Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version. Issue #114 11/24/2009 Mushroom Cappuccino Wild mushrooms make this soup rich and heady. When served in coffee mugs, it takes on the appearance of cappuccino or hot chocolate, making it an excellent dish for the holidays. Does Not Apply Source: The British Larder

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