Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Easy Chicken Saveur Remove all Course Main Course (2) Appetizers (1) Cuisine American (1) Hawaiian (1) Southern/Soul Food (1) Season Winter (3) Fall (2) Technique Bake (2) Chill (1) Roast (1) Steam (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Occasion:Christmas,Difficulty:Easy,Main Ingredient:Chicken,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 08/29/2007 Corned Ham This deliciously moist ham is cured in salt (a process known as corning). Issue #98 12/12/2007 Rumaki This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. Issue #71 11/15/2007 Steam-Roasted Goose This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. Issue #22

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