Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Chicken Saveur French Remove all Difficulty Medium (1) Course Main Course (1) Season Fall (1) Winter (1) Technique Chill (1) Roast (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Occasion:Christmas,Main Ingredient:Chicken,Source:Saveur,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 11/19/2007 Free-Range Turkey with Foie Gras Stuffing This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse. Issue #46

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