Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Pork Appetizers Remove all Source Saveur (13) Kayotic Kitchen (1) La Fuji Mama (1) Difficulty Easy (10) Medium (2) Cuisine French (3) American (2) German (2) Kid-Friendly (2) Quick & Easy (2) Show all... Simple (2) Caribbean (1) Hawaiian (1) Italian (1) Mexican (1) Other (1) Scandinavian (1) Southern/Soul Food (1) Southwestern (1) Spanish/Portuguese (1) Season Winter (7) Fall (3) Summer (2) Spring (1) Technique Bake (5) Saute (3) No Cook (2) Broil (1) Fry (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Occasion:Christmas,Main Ingredient:Pork,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 11/11/2009 Deviled Eggs Puréed as part of a creamy mousse, ham gives these deviled eggs a distinctive, savory character and a beautiful pink hue. Issue #125 11/24/2008 Ham Spread and Olive Canapés This kitschy cocktail food of the 30’ is back for the holidays. Issue #116 12/12/2007 Rumaki This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. Issue #71 05/09/2007 Prosciutto Rolls These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese. Issue #71 05/09/2007 Southern-Style Gougères Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist. Issue #71 10/03/2001 Aunt Marie's Pork and Veal Pâté Cretons is similar to rillettes, the pâté-like French mixture of pounded meat and seasoned fat, but has a crumbly texture. Issue #47 12/12/2007 Swedish Meatballs These delicate meatballs, far from the American idea of "Swedish meatballs". Issue #23 01/23/2007 Cheese and Smoked Ham in a Puff Pastry A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe. Issue #4 12/23/2012 Menu: A Puerto Rican Christmas Feast Celebrate Christmas with quintessential Puerto Rican holiday fare, from crispy plaintain fritters with stewed shrimp to classic pernil asado, roast pork shoulder with a spicy sweet sauce. Remember to serve plenty of coquito, a festive, tropical eggnog flavored with coconut and rum. Does Not Apply 12/11/2012 Virginia Ham and White Cheddar Croquettes Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine. Does Not Apply 12/11/2012 Bacon-Wrapped Jalapeño Poppers This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch. Does Not Apply 12/05/2012 Menu: A Bavarian Christmas Dinner This holiday, celebrate with a cozy dinner of warming German classics, including hearty braised pork roast with root vegetables and irresistible Christmas cookies. Does Not Apply 11/18/2011 Menu: A German Christmas This decadent take on a traditional German Christmas menu is perfect for any holiday feast. Does Not Apply 12/19/2009 Mini-Chipotle Pork Quiches A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue... Does Not Apply Source: La Fuji Mama 11/24/2009 Ham-Wrapped Breadsticks (Varillas) Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread. Does Not Apply Source: Kayotic Kitchen