Side Dish (12)
Main Course (8)
Soups & Stews (3)
Saveur kitchen assistant Alex Saggiomo shared his family's recipe for this delicious dish, served for the Feast of the Seven Fishes.
Seniard Creek cook Clarence Bratton's method for roasted potatoes, which calls for cooking them at a high temperature, turns them golden brown on the outside and creamy within.
For this simple Sicilian Easter dish, Cosciotto di Agnello con Patate, a leg of lamb is roasted over a bed of potatoes.
As much as we love them, mashed potatoes can seem a bit plain next to the other, brighter dishes on the holiday table. So we were excited to test a recipe from Marietta, a home cook in upstate New York, for sage mashed potatoes (see Article: Our Town), which involves a few ingenious methods for infusing the herb's brisk fragrance into the mash. Here's how to do it.
Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version.
One of the greatest comfort foods we know: a classic gratin dauphinois, a k a scalloped potatoes. This recipe appeared in “Gratin Made Easy,” a piece by our executive food editor, Todd Coleman (December 2006).
A twist on potato gratin, this rich and cheesy side dish highlights the versatility of squash.
Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve).
Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach.
A flavorful but underappreciated cut of meat, fresh ham—an un-cured leg of pork—is great for roasting and braising. This recipe is a version of a Mexican adobado, a preparation that calls for slathering meat with chile paste and then grilling, frying, or roasting it.
The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner.
The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew.
Serve these Iowa-style noodles and gravy over mashed potatoes.
This is a flavorful and creamy soup with just the right amount of cheese.
This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly.
Our adaptation of this French classic offers a bit of a twist, thanks to a topping of tapenade.
Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies.
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This holiday, celebrate with a cozy dinner of warming German classics, including hearty braised pork roast with root vegetables and irresistible Christmas cookies.
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This decadent take on a traditional German Christmas menu is perfect for any holiday feast.
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