9
results
Narrow Results
You've Selected:
Christmas
Shellfish
Easy
Source
Saveur (8)
Epicurious (1)
Course
Appetizers (9)
Main Course (1)
Cuisine
French (3)
American (2)
Italian (2)
Southern/Soul Food (2)
Asian (1)
Season
Winter (4)
Summer (3)
Spring (2)
Fall (1)
Technique
No Cook (3)
Bake (2)
Broil (1)
Fry (1)
Roast (1)
Topic
Recipe (9)

Advertisement
11/16/2007
Crab Rangoon
This over-the-top elaboration of fried wontons is an enduringly popular appetizer.
Issue #80
10/05/2007
Roasted Oysters with White Wine
Use an entre-deux-mers or other dry white wine for this dish.
Issue #77
12/12/2007
Belgian Endive Spears with Curried Crab Salad
A delicious and easy appetizer sure to please your holiday guests.
Issue #71
03/01/2007
Timbale of Osetra Caviar, Crabmeat, and Avocado
One of the prettiest dishes we’ve ever seen, these savory treats are also one of the tastiest.
Issue #51
11/30/2007
Scallops with Pesto
The garlicky pesto is a perfect match for sweet, silky scallops.
Issue #31
11/30/2007
Stuffed Oysters
This is a simple way to prepare these tasty bivalves.
Issue #31
04/02/2002
Oysters in Champagne Sauce
Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too.
Issue #12
12/29/2011
Hot Crab Dip with Pita Chips
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
Does Not Apply
04/11/2009
Crab Cocktail
A spicy sauce of wasabi, ginger and Worcestershire fires up crab in this celebratory appetizer.
Does Not Apply
Source: Epicurious