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Christmas
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Saveur (4)
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American (2)
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Winter (5)
Fall (1)
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11/11/2009
Tom and Jerry
The batter for this winter warmer can be ladled from a punch bowl into glasses.
Issue #125
02/02/2007
Glögg
This potent Swedish spiced wine is sure to brighten even the darkest winter night.
Issue #23
10/28/2011
Pear Haymaker
This cocktail is unlike any other Haymaker we've tried: vodka, ginger beer, and muddled pear make it tart and refreshing, perfect for sipping on a cool fall evening.
Does Not Apply
12/13/2010
The Volstead
This drink was developed by bartender Jeremy Strawn for the restaurant MPD in New York City. Co-owner Derek Koch explains: "I always send this out to ladies who join us for the evening because it's an interesting drink — we have a selection of fruit jars on our bar, this time of year it's raspberries, blackberries, and strawberries, and when you go to mix in all the simple syrup and the fruits it creates this nice puree. When you've mixed it in the shaker with the ice, vodka, lemon, and St. Germain, add it to the Champagne flute and top it with the Champagne, it literally explodes right out of the glass — it just foams like crazy. It's an exciting drink."
Does Not Apply
12/17/2009
Ginger-Pear Cocktail
Ginger and pear go well together in desserts and breakfast pastries, so it's worth playing around with the combination in a cocktail too, using ginger liqueur and pear nectar.
Does Not Apply
Source: Slashfood
11/23/2009
Polar Bear
Blue as ice thanks to blue curacao, this drink is a chilly treat for holiday entertaining.
Does Not Apply
Source: Hostess with the Mostess