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09/14/2011
Greenpoint
Michael McIlroy of New York's Milk & Honey named this aromatic whiskey drink, a variation on a Manhattan, after a Brooklyn neighborhood.
Issue #141
09/14/2011
Hot Coconut Milk Punch
Coconut milk adds richness to this bourbon drink, adapted from a recipe by mixologist and writer Toby Cecchini.
Issue #141
12/21/2010
Irish Coffee
Native Dubliner Cathal Armstrong, chef of Restaurant Eve in Alexandria, Virginia, recommends using Red Breast or Paddy Irish whiskey in this pick-me-up.
Issue #135
01/08/2008
Hot Toddy
Warm up with this winter classic.
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02/02/2007
Eggnog
Homemade eggnog is much richer in flavor and texture than the commercial kind.
Issue #39
02/02/2007
Milk Punch
Don't let the innocent-sounding name fool you—this tasty concoction gets a solid kick from bourbon.
Issue #32
02/02/2007
Tom and Jerry
Experiencing the Tom and Jerry is like sipping a hot toddy through a brandy-laced, nutmeg-dusted froth.
Issue #31
02/02/2007
Magnus Dahl’s Glögg
This potion isn’t as harmless as it looks. One taste and you’ll understand why.
Issue #3
01/20/2012
Bourbon Chai
The rich, spicy warmth of chai is a perfect drink for a cold winter's day — and it's made even more warming with the addition of a bourbon like Maker's Mark, whose notes of clove, vanilla, and caramel marry perfectly with the ingredients in the chai.
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12/21/2011
Prince of Wales
Sweet champagne, muddled pineapple, and warming rye whiskey form the basis for this pre-Prohibition era cocktail. The recipe for this version comes from New York City bar and restaurant The Beagle.
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12/01/2011
Sherry Season Punch
This flavorful punch balances the bite of sherry and corn whiskey with nutty homemade orgeat syrup and fresh citrus juice.
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11/04/2011
Ciderhouse Whiskey
Two simple ingredients, whiskey and cider syrup, combine to make a powerfully good drink.
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