8
results
Narrow Results
You've Selected:
Christmas
Spring
Dessert
Source
Saveur (4)
Hogwash (1)
King Arthur Flour (1)
Tartelette (1)
The Decorated Cookie (1)
Difficulty
Easy (7)
Medium (1)
Main Ingredient
Fruit (3)
Bread (2)
Chocolate (2)
Nuts (1)
Cuisine
American (5)
English/Scottish (1)
Other (1)
Vegetarian (1)
Technique
Bake (6)
Chill (3)
Freeze (1)
Topic
Recipe (8)

Advertisement
06/26/2008
Lillian Boga's Harvey Wallbanger Bundt Cake
This recipe comes from a friend of author Kelly Alexander. She decorated every party table with one of these cakes.
Issue #89
05/02/2013
Banoffee Pie
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
Does Not Apply
03/11/2012
Chocolate Cupcakes with Goat Cheese Frosting
Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes.
Does Not Apply
02/13/2012
Pomegranate Meringue Rose Tart
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
Does Not Apply
11/23/2009
King Arthur Flour Decorated Holiday Cookies
Learn all the secrets of making and decorating cookies in time for the holiday season.
Does Not Apply
Source: King Arthur Flour
11/19/2009
Holiday Cookie Decorating Tips
Learn great tips and creative ideas from a professional cookie decorator.
Does Not Apply
Source: The Decorated Cookie
09/11/2009
Salty Marcona Almond Toffee
Marcona almonds and a good dash of sea salt give this sweet toffee a savory background.
Does Not Apply
Source: Hogwash
08/26/2009
Meyer Lemon Sorbet Baked Alaska
This is not your grandma’s baked Alaska. Continue...
Does Not Apply
Source: Tartelette