Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Summer Shellfish Saveur Remove all Difficulty Easy (3) Medium (3) Course Appetizers (4) Main Course (1) Cuisine French (2) German (1) Italian (1) Southern/Soul Food (1) Technique Broil (2) No Cook (2) Saute (2) Roast (1) Slow Cook (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Occasion:Christmas,Season:Summer,Main Ingredient:Shellfish,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 Gratinéed Oysters with Sauerkraut The sauerkraut in this elegant appetizer, a Berlin twist on oysters florentine, lends the dish a pleasing acidity that complements good champagne. Issue #107 10/05/2007 Roasted Oysters with White Wine Use an entre-deux-mers or other dry white wine for this dish. Issue #77 12/12/2007 Belgian Endive Spears with Curried Crab Salad A delicious and easy appetizer sure to please your holiday guests. Issue #71 10/26/2007 Oysters Rockefeller This is the closest we could come to the recipe for oysters rockefeller used by Antoine's in New Orleans, where the dish was created. Issue #63 03/01/2007 Timbale of Osetra Caviar, Crabmeat, and Avocado One of the prettiest dishes we’ve ever seen, these savory treats are also one of the tastiest. Issue #51 11/30/2007 Linguine with Lobster Sauce In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S. Issue #31