Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Winter Main Course Braise Remove all Source Saveur (2) Bitchincamero (1) Difficulty Easy (2) Main Ingredient Beef (1) Cheese (1) Duck (1) Fruit (1) Pork (1) Show all... Vegetables (1) Wine (1) Cuisine American (1) English/Scottish (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Occasion:Christmas,Season:Winter,Course:Main Course,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 09/12/2011 Steak and Stilton Pies Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. Issue #141 09/15/2010 How to Choose the Right Duck for Cooking An explanatory guide on different types of ducks to use for cooking. Issue #132 12/18/2009 Pomegranate and Cherry Braised Pork This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue... Does Not Apply Source: Bitchincamero

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