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11/28/2007
This sweet, festive salad gives off a lot of juice if it sits for a while, so it's best to assemble it just before serving.
Issue #55
11/23/2009
This fresh salad, which combines crunchy cabbage, tart apples, and piquant blue cheese, is the perfect complement to heavy entrées.
Does Not Apply
Source: Smitten Kitchen
11/23/2009
After blanching thinly sliced pears and baking them until crisp, you are left with delicious chips that pair perfectly with tender roasted beets.
Does Not Apply
Source: La Table de Nana
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