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11/11/2009
Pineapple–Chipotle-Glazed Ham
The New York City–based cookbook author Zarela Martinez gave us the recipe for this smoky, Coca-Cola-glazed ham (see "The Wonders of Ham" in SAVEUR's December 2009 issue). To cut slices of fresh pineapple into perfect circles, use a 3" round cookie cutter to trim the outer edges of the slices and a 1" round one to cut out the center.
Issue #125
11/06/2007
Braised Red Cabbage with Bacon
This deep, purple dish is a classic German accompaniment to a hearty meat course.
Issue #107
08/30/2007
Crab Apple Jelly
Tart and zesty, this condiment pairs well with hearty meats.
Issue #98
08/30/2007
Christmas Pudding with Custard Sauce
Some cooks age their Christmas pudding for up to a year. This recipe is much quicker but yields equally good results.
Issue #98
12/10/2007
Christmas Pudding
This rich, fruity pudding is a delicious holiday tradition throughout Britain.
Issue #80
05/09/2007
Southern-Style Gougères
Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist.
Issue #71
11/11/2005
Bishop's Bread
The chocolate glaze on this dense tea cake isn't typical in Vienna but is something our host did for decoration and a little extra flavor.
Issue #71
08/26/2002
Plum Pudding
A plum, says Webster's, is "a raisin when used in desserts"; traditional English plum pudding hasn't had real plums in it for generations.
Issue #55
06/14/2007
Roasted Fresh Ham with Orange Glaze
Fresh, unsmoked ham makes a delicious roast.
Issue #42
02/13/2012
Pomegranate Meringue Rose Tart
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
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12/03/2009
Laurie Colwin’s Black Cake
This ultra-rich cake is flavored with rum and dried fruits, making this treat a great addition to your Christmas spread.
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Source: Big Oven
11/19/2009
Apple Galette with Blue Cheese and Walnuts
Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert.
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Source: The Cosmic Cowgirl
11/19/2009
Seven-Layer Cookies
With seven layers of red, white, and green almond cakes, apricot preserves, and chocolate, these are the most festive cookies you can bake this Christmas.
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Source: Smitten Kitchen
04/16/2009
Nana's Christmas Stollen
Raisins, candied cherries, and candied citrus give this sweet bread festive colors and flavors.
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Source: All Recipes
06/04/2008
Slow Rise Panettone
From Andrea's recipes
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Source: Andrea Meyers
01/21/2008
Christmas Cranberry Scones
Pecans and freshly ground nutmeg add crunch and a full flavor to cranberry scones.
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Source: Farmgirl Fare