Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Saveur Appetizers Fry Remove all Difficulty Easy (5) Medium (1) Main Ingredient Cheese (3) Vegetables (3) Fruit (1) Pork (1) Shellfish (1) Show all... Tomato (1) Cuisine Quick & Easy (3) Vegetarian (3) Caribbean (2) Eastern European/Russian (2) American (1) Show all... French (1) Gluten-Free (1) Greek (1) Kid-Friendly (1) Simple (1) Season Winter (4) Fall (3) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Occasion:Christmas,Source:Saveur,Course:Appetizers,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 12/05/2012 Krusciki (Polish Bow-Tie Fritters) Also referred to as angel wings, these sugar-dusted fritters are both crunchy and pillowy. They're often served at Polish weddings and holidays. Issue #152 11/09/2011 Mofongo con Salsa de Tomate (Mashed Plantains with Tomato Sauce) Mashed with bacon and garlic, this plantain dish is served with a quick tomato sauce. Issue #143 11/09/2011 Almojábanas (Cheese Fritters) These frituras, or fritters, are a popular snack in Puerto Rico. Issue #143 11/16/2007 Crab Rangoon This over-the-top elaboration of fried wontons is an enduringly popular appetizer. Issue #80 02/03/2009 Caviar with Blinis Blini are traditionally made with buckwheat flour but our recipe uses white flour for a lighter result. Issue #24 05/13/2013 Saganaki Bites with Sun-Dried Tomato Tapenade In this Greek small bite, kasseri cheese, a type of sheep's milk feta, is fried and topped with zesty olive and sun-dried tomato tapenade. Dipping the cheese in cold water before coating them with flour is essential; it helps the flour to adhere and prevents the cheese from leaking into the oil as it fries. Does Not Apply 02/05/2013 Brussels Sprout Chips with Sweet Chile Sauce Tossing crisp-fried Brussels sprout leaves in a spicy Thai-flavored dressing spiked with yuzu juice, sesame oil, and sriracha enlivens the old standby. Does Not Apply 12/11/2012 Virginia Ham and White Cheddar Croquettes Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine. Does Not Apply 12/11/2012 Sage Tempura Shiitake Mushrooms Earthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer. For detailed instructions on achieving perfectly light tempura batter, see Harris Salat's article Light as a Feather from issue 152. Does Not Apply