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12/28/2009
This satiny delicacy brings out the best in salmon. Continue...
Issue #112
11/30/2007
A simple Scandinavian classic, this appetizer is the perfect start to your holiday party.
Issue #31
12/12/2007
A swedish feast would not be complete without pickled herring.
Issue #23
12/12/2007
This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York.
Issue #23
12/12/2007
Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us.
Issue #23
12/12/2007
This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly.
Issue #23
12/12/2007
These delicate meatballs, far from the American idea of "Swedish meatballs".
Issue #23
01/23/2007
We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, ­subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994)
Issue #3
12/02/2011
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
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12/15/2010
Herring and Beet Salad
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