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12/12/2007
This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly.
Issue #23
12/12/2007
While visiting Sweden we were served this traditional-style terrine.
Issue #23
12/12/2007
These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
Issue #23
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