Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Bake Fall Nuts Remove all Source Saveur (4) 6 Bittersweets (1) Astray Recipes (1) Daily Candy (1) Food Gal (1) Show all... La Table de Nana (1) Recipe Girl (1) Zoe Bakes (1) Difficulty Easy (7) Medium (3) Course Dessert (6) Main Course (2) Side Dish (2) Appetizers (1) Breakfast/Brunch (1) Show all... Salad (1) Cuisine American (8) Eastern European/Russian (1) German (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Occasion:Christmas,Technique:Bake,Season:Fall,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 11/23/2012 Cream Cheese Cinnamon Rolls Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe » Issue #114 08/29/2007 German Spice Cookies (Pfeffernüsse) These deliciously fragrant cookies provide a delightful rush of warm spices—and holiday cheer—when bitten into. Issue #98 11/11/2005 Bishop's Bread The chocolate glaze on this dense tea cake isn't typical in Vienna but is something our host did for decoration and a little extra flavor. Issue #71 05/29/2012 Bread Pudding with Apples, Pecans, and Raisins Notes of caramel and brandied raisins, found in Ommegang's Three Philosophers Quadruple beer, complement this rich and decadent bread pudding. Does Not Apply 12/15/2009 Hubbard Squash Flan This recipe, courtesy of cookbook writer Anna Thomas, is a delicious way to make use of Blue Hubbard squash or any variety of sweet winter squashes, and is even better when served with chipotle sauce. Does Not Apply Source: Astray Recipes 12/15/2009 Red Kuri Squash, Fettucine, and Sage Cream Sauce This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with. Does Not Apply Source: Daily Candy 11/24/2009 Toasted Pecan Napoleons Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer. Does Not Apply Source: Recipe Girl 11/24/2009 Sicilian Pistachio Bars Pistachios give a fresh flavor to these cookies, while amaretto adds decadent depth. Does Not Apply Source: Food Gal 11/23/2009 Baked Pear and Roasted Beet Salad After blanching thinly sliced pears and baking them until crisp, you are left with delicious chips that pair perfectly with tender roasted beets. Does Not Apply Source: La Table de Nana 11/23/2009 Caramelized Pumpkin, Armagnac, and Prune Bread Pudding This bread pudding encompasses almost all of the quintessential flavors of the holiday season, and can even be made using cubed gingerbread for an added festive touch. Does Not Apply Source: Zoe Bakes 11/19/2009 Spiced Sweet Potato Blondies Sweet potato blondies will be a dessert that everyone will devour during the holidays. Does Not Apply Source: 6 Bittersweets