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11/22/2010
Basler Brunsli (Chocolate-Almond Spice Cookies)
Specialties of Basel, in northern Switzerland, these chocolatey confections are often described as Swiss brownies. Almonds, sugar, and chocolate are ground fine and bound together with egg whites to create a satisfyingly chewy texture, while cinnamon and cloves impart an unmistakable flavor of old-fashioned Christmas cheer. Added bonus: they're gluten-free, so they're a holiday cookie everyone can enjoy.
Issue #134
11/20/2012
Gluten-Free Ginger Molasses Cookies
Ginger adds warm spice to pillow-soft gluten-free molasses cookies.
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11/20/2012
Pistachio Shortbread Cookies
An adaptation of Basque Christmas cookies, these crumbly harinados are made with ground up pistachios and a blend of gluten-free flours.
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11/09/2012
Kale and Sweet Potato Gratin
Don't limit traditional pie spices—clove, cinnamon, and nutmeg—to the dessert table. In this cheesy, rich gratin, the spices take a savory note alongside kale, sweet potatoes, and sharp white cheddar.
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11/09/2012
Sweet Potato Oven Fries with Curry-Honey Sauce
An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. We like to serve a batch of still-warm wedges alongside a creamy curry-honey dipping sauce, with lime wedges for an acidic kick.
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12/20/2011
Gluten-Free Sugar Cookies
This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required.
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11/21/2011
Baci Di Dama (Hazelnut Meringue Sandwich Cookies)
The name for these small hazelnut meringue sandwiches filled with milk chocolate means "lady's kisses" in Italian.
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11/10/2011
Turkey Breast Roulade with Chestnut Stuffing
Delicately-flavored chestnut stuffing keeps the white meat moist, while reduced chicken stock adds rich flavor to the quick gravy.
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11/07/2011
Chewy Almond Macaroons
This recipe, which SAVEUR contributor Yewande Komolafe received from a French boulanger, produces intensely-flavored cookies have a crunchy caramelized exterior and a chewy, amaretto-flavored interior.
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10/12/2011
Orange Meringue Kisses
These orange meringue kisses sandwiched with buttery white chocolate, are a lively and bright, after-dinner cookie.
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