Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Broil Appetizers Saveur Remove all Difficulty Easy (3) Medium (1) Main Ingredient Vegetables (4) Shellfish (3) Cheese (1) Eggs (1) Fish (1) Show all... Pork (1) Cuisine Italian (2) French (1) German (1) Gluten-Free (1) Kid-Friendly (1) Show all... Middle Eastern (1) Quick & Easy (1) Simple (1) Southwestern (1) Vegetarian (1) Season Winter (3) Fall (2) Summer (2) Spring (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Occasion:Christmas,Technique:Broil,Course:Appetizers,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/02/2012 Cappesante al Forno (Baked Scallops with Parmesan) Sea scallops on the half shell are seasoned with herbs and a dusting of Parmesan. Issue #145 02/18/2012 Sarde in Saor (Sweet and Sour Sardines) These sumptuous cicheti are traditionally made with fried sardines, but they're just as delicious when the fish are broiled. Issue #145 10/02/2011 Baba Ghannouj (Mashed Eggplant Spread) In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise. Issue #141 11/06/2007 Gratinéed Oysters with Sauerkraut The sauerkraut in this elegant appetizer, a Berlin twist on oysters florentine, lends the dish a pleasing acidity that complements good champagne. Issue #107 04/02/2002 Oysters in Champagne Sauce Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too. Issue #12 12/11/2012 Bacon-Wrapped Jalapeño Poppers This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch. Does Not Apply