Christmas Recipes and Menus

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Narrow Results You've Selected: Christmas Saute Game Winter Remove all Source Saveur (3) Piggy's Cooking Journal (1) Difficulty Easy (3) Medium (1) Course Main Course (4) Cuisine American (2) Middle Eastern (1) Scandinavian (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Occasion:Christmas,Technique:Saute,Main Ingredient:Game,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 08/23/2002 Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad One year at the Bracebridge Dinner in Yosemite, this dish was made with cold-smoked pheasant breast. Issue #55 12/12/2007 Venison Terrine with Red Currant Sauce While visiting Sweden we were served this traditional-style terrine. Issue #23 01/23/2007 Goose with Chestnut Stuffing Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird. Issue #3 11/23/2009 Quails and Grapes It’s the holidays, so leave the chickens for a less festive day and go with quail instead. The sweet grape sauce serves as a wonderful counterpart to roasted meat. Does Not Apply Source: Piggy's Cooking Journal