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Cocktail Party
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12/20/2011
Boiled peanuts are a classic Southern snack, eaten as hors d'oeuvres and sold at convenience stores alike.
Issue #144
02/12/2007
This recipe dates to the days of Ed Sullivan and College Bowl, but it’s still delicious today.
Issue #5
07/07/2011
Sweet Miso Corn Cakes with Basil Parsley Pesto
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11/24/2009
Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer.
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Source: Recipe Girl
11/08/2008
Fig preserves meld smoothly with rich Brie for an easy appetizer.
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