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Rum (14)
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04/15/2013
Airmail
Bartender Thad Vogler of San Francisco's Bar Agricole gave us his recipe for this bubbly version of a daiquiri.
Issue #156
04/15/2013
Classic Daiquiri
A crisp white rum is perfect for this elegant classic cocktail recipe.
Issue #156
04/15/2013
Hemingway Special
At Havana, Cuba's El Floridita bar, this daiquiri was a usual order of author Ernest Hemingway.
Issue #156
04/15/2013
Jasper's Jamaican
This Jamaican-style daiquiri calls for rum from its 264-year-old Appleton Estate.
Issue #156
04/15/2013
Kapu Kai
This twist on a daiquiri comes from Jeff Berry and Annene Kaye's Beachbum's Grog Log (SLG, 1998).
Issue #156
07/11/2011
Petit Punch Vieux
Benjamin Jones of Clément rum distillery in Martinique shared his recipe for this cool, bracing cocktail, his country's national drink
Issue #140
11/11/2010
Jamaican Punch
Throughout the Caribbean, rum punches flecked with nutmeg have been served steadily since the colonial era. This one uses Smith & Cross navy strength rum, "a bright and funky rum," Boelte said, "that pairs well with the flavor of the nutmeg." "Navy strength" means 57% alcohol, the proof stipulated by the British Royal Navy in the days when sailors were given a daily ration of rum. Boelte borrowed this classic Jamaican punch recipe from Erik Adkins, the bar manager at San Francisco's Heaven's Dog and Slanted Door restaurants.

Read the article on how Damon Boelte, bar director at Prime Meats, New York, uses nutmeg:Nutmeg Cocktails for the Holidays
Issue #134
09/05/2008
CCR
This Caribbean refresher combines a splash of Chartreuse with coconut water and aged Martinique rum.
Issue #114
08/30/2007
David Wondrich's Rum Punch
This out-of-the-ordinary rum punch forsakes the standard tropical fruit juices for black tea, lime juice, and nutmeg.
Issue #98
02/02/2007
Daiquiri
American miners discovered this cocktail at a bar in the town of Daiquirí, Cuba, around the turn of the 20th century.
Issue #13
01/18/2013
The Hurricane Club's #77
This perfectly tropical coconut-rum drink is served in a coconut shell at New York tiki restaurant Hurricane Club. If you don't have a coconut, a tall glass will do.
Does Not Apply
12/03/2012
Homemade Coquito (Puerto Rican Eggnog)
Traditional Puerto Rican egg nog is a favorite throughout the Caribbean.
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06/06/2012
Zelma's Punch
This heady tropical cocktail gets its earthy undertones from crème de cacao.
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06/06/2012
Frozen Piña Colada
A poolside classic, this frozen pineapple and coconut cooler is heightened with a splash of aromatic bitters.
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