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Cocktail Party
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Central/South American
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Saveur (6)
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Easy (3)
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Rum (3)
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Spring (3)
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04/15/2013
Airmail
Bartender Thad Vogler of San Francisco's Bar Agricole gave us his recipe for this bubbly version of a daiquiri.
Issue #156
04/15/2013
Classic Daiquiri
A crisp white rum is perfect for this elegant classic cocktail recipe.
Issue #156
12/04/2012
Herb-Infused Pisco Sour
Steeping the pisco with rosemary and mint gives the spirit an aromatic, herbaceous quality similar in flavor to the South American herb Rica-Rica.
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06/06/2012
Pisco Sour
Peruvian pisco imparts a winey quality to this sour cocktail.
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02/06/2012
Cacao Fruit Cocktail
The pureed pulp of the cacao pod has a flavor like a chocolate bar mixed with tropical fruit — perfect for a rich, but not too rich, cocktail.
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05/16/2011
Snake Eyes Cocktail
This tropical cocktail has a tropical edge thanks to passion fruit and mango, and ends with an unexpected kick: muddled jalapeño lends it some serious fire.
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