Cocktail Party Recipes and Menus

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Narrow Results You've Selected: Cocktail Party Condiments and Sauces French No Cook Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Fruit (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Occasion:Cocktail Party,Course:Condiments and Sauces,Cuisine:French,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 05/20/2012 Tapenade Noir à la Figue (Olive Spread with Figs) This classic Provençal spread made with black olives and cured anchovies gets a chewy texture and sweet flavor from the addition of dried Black Mission figs. Serve it on slices of baguette or as a spread with a cheese board. Issue #148

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