Cocktail Party Recipes and Menus

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Narrow Results You've Selected: Cocktail Party American Pork Remove all Source Saveur (3) The Expatriate's Kitchen (1) Difficulty Easy (3) Medium (1) Course Appetizers (4) Breakfast/Brunch (1) Technique No Cook (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Occasion:Cocktail Party,Cuisine:American,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Devils on Horseback In this version of the classic hors d'oeuvre, oysters are cooked with garlic and wine, then set "astride" toasted garlic bread slices and sprinkled with bacon. Issue #153 11/11/2009 Deviled Eggs Puréed as part of a creamy mousse, ham gives these deviled eggs a distinctive, savory character and a beautiful pink hue. Issue #125 11/11/2009 Ham, Cream Cheese, and Red Pepper Jelly Canapés These ultra-simple, elegant snacks are served by home cooks in the American South. Does Not Apply 03/14/2009 Zucchini Bacon Fritters Maple syrup lends an unexpected warmth and sweetness to these delicate snacks. Does Not Apply Source: The Expatriate's Kitchen