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Cocktail Party
French
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Saveur (10)
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Easy (6)
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Wine (4)
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09/12/2012
Rose Cocktail
A popular cocktail in 1920s Paris, this delicate concoction gets its soft pink color from the addition of raspberry syrup, and its floral notes from the use of vermouth and kirsch, a dry cherry brandy.
Issue #150
12/22/2011
Pépa (Cognac and Vodka Cocktail)
Named for Pépa Bonafé, a French starlet of the 1920s, this cocktail combines brandy and vodka in one bracing drink.
Issue #144
10/30/2011
Vermouth-Spiked Cocktail Onions
Vermouth adds sweet depth to these bar essentials, the key to a classic Gibson martini.
Issue #142
02/02/2007
Kir
To make a proper French kir, don’t stint on the crème de cassis—the final result should be a dark rosé hue.
Issue #30
05/13/2013
French Monaco
This classic beer cocktail, popular with French kids, gets a mature makeover.
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03/21/2013
The Green Thumb
Muddled basil and tarragon add freshness and intensity to Pernod's green hue in this refreshing spring cocktail.
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03/06/2013
Champs-Élysées Cocktail
This light cocktail of brandy and the sweet herbal liqueur Chartreuse Jaune will have you feeling like sauntering down the Champs-Élysées in Paris.
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08/29/2012
Melon au Porto
The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe.
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10/07/2011
The French Blonde
In this cocktail, fresh squeezed grapefruit juice rounds out Lillet's inherent bite, creating a sweet, citrusy drink that's perfect for brightening up cold weather.
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08/05/2011
Devil's Garden
At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery.
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