Cocktail Party Recipes and Menus

5 results
Narrow Results You've Selected: Cocktail Party Middle Eastern Side Dish Recipe Remove all Source Saveur (5) Difficulty Easy (4) Main Ingredient Vegetables (2) Beans (1) Beef (1) Rice (1) Season Fall (4) Summer (4) Spring (3) Winter (2) Technique No Cook (3) Broil (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Occasion:Cocktail Party,Cuisine:Middle Eastern,Course:Side Dish,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 02/21/2012 Kufteh (Herb Meatballs in Tomato-Plum Sauce) These tender meatballs are simmered in a sweet-tart tomato and dried plum sauce. Issue #145 10/02/2011 Baba Ghannouj (Mashed Eggplant Spread) In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise. Issue #141 09/10/2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served with roasted chicken. Issue #141 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141